41 Capricciosa

Egg pasta as the Emilian tradition teaches

Egg pasta. 

Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.2 g
Carbohydrate 68.0 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g

Ingredients:
Durum wheat semolina, eggs 20%.

Cooking time 6/8 minutes


EGG PASTA ÔÇťANTICA TRADIZIONE"


ARTICLE AT041#2050712
NUMBER 41
DESCRIPTION Capricciosa
EAN PACKAGE 8008653210410
EAN BOX 8008653041151
PIECES PER BOX 12 x 500 g
BOXES PER LAYER 9
NUMBER OF LAYERS 5
BOXES PER PALLET 45


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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


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