The business unit dedicated to professionals of Horeca sector and offers pasta worked out for the specific needs of restaurants, catering and banqueting.

The category of pasta chosen by professionals of Horeca sector.

Thanks to the quality of the selected semolina, to the application of specific procedures and to a careful manufacturing process which does not compromise the organoleptic features of the raw materials, this pasta remains compact, elastic and porous, highlighting the flavor of every preparation, from the easier one to the most complex one adding value to great chefs’ creativity.

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Pastificio Andalini


Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: - P.I. 01306670389


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