Egg Pasta

All the taste of homemade pasta

Pride of the Emilian cuisine in the world, it is still produced following the recipe of the ancient tradition: guaranteed from the origins eggs from farms that use only natural feeds for authentic coloring.
The dough and the fantasy of the special sizes bring to your tables all the taste of good pasta, as home-made with the same roughness conferred by the drying.

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Pastificio Andalini


Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: - P.I. 01306670389


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