Durum Wheat Pasta

All the taste of homemade pasta

Produced using selected durum wheat semolina, processed slowly and dried at low temperatures as the best Italian pasta tradition demands.

It is the pasta studied for being used in precooking and subsequent tempering. Its particular production allows to get an excellent cooking performance, to preserve its organoleptic characteristics and to offer a dish full of flavour to the consumer.  Ideal for banquets and food service.

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Pastificio Andalini


Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


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