Durum Wheat Pasta

All the taste of homemade pasta

Produced using selected durum wheat semolina, processed slowly and dried at low temperatures as the best Italian pasta tradition demands.

It is the pasta studied for being used in precooking and subsequent tempering. Its particular production allows to get an excellent cooking performance, to preserve its organoleptic characteristics and to offer a dish full of flavour to the consumer.  Ideal for banquets and food service.


Contact Us


Privacy Policy I consent to the processing of personal data *

Pastificio Andalini

  •  
  •  
  •  

PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.