42 Gramigna Rigata

All the taste of homemade pasta

42 Gramigna Rigata

Durum wheat semolina pasta. 

Nutrition facts for 100 g:
Energy 1516 kJ/358 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 73 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 11.5 g
Salt 0.01 g 

Ingredients:

Organic durum wheat semolina, water.


Cooking Time Pre-cooking Time
Al chiodo Optimal Al chiodo Optimal Blast chiller Refrigerator
8m 9m 3m 3,30m 5-15m 15m-12h

Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.


BIO SEMOLINA PASTA "CATERING BIO SEMOLINA"


ARTICLE AHB042#0B150801
NUMBER 42
DESCRIPTION Gramigna Rigata
EAN BAG 8008653750428
BAG 1 x 5 kg
BAG PER LAYER 7
NUMBER OF LAYERS 10
BAG PER BOX PALLET 70


Contact Us


Privacy Policy I consent to the processing of personal data *

Pastificio Andalini

  •  
  •  
  •  

PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.