Ancient Tradition

Ancient Tradition

Egg pasta as the Emilian tradition teaches

The Ancient Tradition line embraces all the secrets of the Emilian tradition and puts on your tables an authentic and tasty egg pasta, like it once was.

Egg pasta, pride of the Emilian cuisine in the world, is produced following the original recipe, with high quality fresh eggs, the right lightness of the dough and a careful drying process to make the dough rough and porous.

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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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