42 Gramigna Rigata

Egg pasta as the Emilian tradition teaches

Egg pasta. 

Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.2 g
Carbohydrate 68.0 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g

Ingredients:
Durum wheat semolina, eggs 20%.

Cooking time 6/8 minutes


EGG PASTA ÔÇťANTICA TRADIZIONE"


ARTICLE AT042#2050712
NUMBER 42
DESCRIPTION Gramigna Rigata
EAN PACKAGE 8008653210427
EAN BOX 8008653042158
PIECES PER BOX 12 x 500 g
BOXES PER LAYER 9
NUMBER OF LAYERS 5
BOXES PER PALLET 45


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