42 Paglia e Fieno

Egg pasta as the Emilian tradition teaches

Egg pasta with spinaches.

Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.2 g
Carbohydrate 68.0 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g

Ingredients:
Durum wheat semolina, eggs 20%, desiccated spinaches in powder 2%.

Cooking time 6/8 minutes


EGG PASTA ÔÇťANTICA TRADIZIONE"


ARTICLE AT042#4050712
NUMBER 42
DESCRIPTION Gramigna Paglia e Fieno
EAN PACKAGE 8008653003388
EAN BOX 8008653003395
PIECES PER BOX 12 x 500 g
BOXES PER LAYER 9
NUMBER OF LAYERS 5
BOXES PER PALLET 45


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PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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