5 Spaghettoni all'uovo trafilati al bronzo

Egg pasta as the Emilian tradition teaches

Egg pasta. 

Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.2 g
Carbohydrate 68.0 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g

Ingredients:
Durum wheat semolina, eggs 20%.

Cooking time 10/12 minutes


EGG PASTA “ANTICA TRADIZIONE"


ARTICLE AT005R#2051620
NUMBER 5
DESCRIPTION Spaghettoni all'uovo trafilati al bronzo
EAN PACKAGE 8008653003449
EAN BOX 8008653003456
PIECES PER BOX 20 x 500 g
BOXES PER LAYER 18
NUMBER OF LAYERS 4
BOXES PER PALLET 72


Contact Us



Pastificio Andalini

  •  
  •  
  •  

PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
Cookie's Policy