42 Gramigna Rigata

The quality of the best Mediterranean pasta tradition

Durum wheat pasta. 

Nutrition facts for 100 g:
Energy 1511 kJ/356 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 71.7 g
Of which sugar 3.4 g
Fibre 3.5 g
Protein 12.5 g
Salt 0.005 g

Ingredients:
Durum wheat semolina.

Cooking time 9/11 minutes


DURUM WHEAT PASTA "LA SOVRANA"


ARTICLE AS042#8050120
NUMBER 42
DESCRIPTION Gramigna Rigata
EAN PACKAGE 8008653010423
EAN BOX 8008653042011
PIECES PER BOX 20 x 500 g
BOXES PER LAYER 8
NUMBER OF LAYERS 3
BOXES PER PALLET 24


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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


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