93 Mezzane con ortica

Egg pasta as the Emilian tradition teaches

93-mezzane con ortica

Egg pasta with nettle. 

Nutrition facts for 100 g:
Energy 1584 kJ/374 kcal
Fats 4.3 g
Of which saturated 1.6 g
Carbohydrate 67.6 g
Of which sugar 2.8 g
Fibre 2.8 g
Protein 14.9 g
Salt 0.13 g

Ingredients:
Durum wheat semolina, eggs 28,3%, desiccated nettle powder 4%.

Cooking time 5 minutes


EGG PASTA ÔÇťANTICA TRADIZIONE"


ARTICLE AT093#E020212
NUMBER 93
DESCRIPTION Nettle Mezzane
EAN PACKAGE 8008653390938
EAN BOX 8008653093396
PIECES PER BOX 12 x 250 g
BOXES PER LAYER 8
NUMBER OF LAYERS 4
BOXES PER PALLET 32


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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


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