Nutrition facts for 100 g: Energy 1511 kJ/356 kcal Fats 1.5 g Of which saturated 0.3 g Carbohydrate 71.5 g Of which sugar 3.5 g Fibre 3.0 g Protein 13.0 g Salt 0.01 g
Durum wheat semolina, squid ink 3%, water.
Cooking instructions With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute. Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.