- Durum Wheat Pasta “4 Minutes”
- 4 Minutes
- 63 Penne Rigate
63 Penne Rigate
All the taste of homemade pasta
Durum wheat semolina pasta.
Nutrition facts for 100 g:
Energy 1511 kJ/356 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 71.5 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 13.0 g
Salt 0.01 g
Ingredients:
Durum wheat semolina, water.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al dente | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 3min | 4min | / | / | / | / |
Cooking instructions
Al dente cooking: boil in hot water for 3 minutes, plus 30/60 seconds directly in a saucepan along with the sauce for creaming.
Optimal cooking: boil in hot water for 4 minutes, plus a quick creaming.
SEMOLINA PASTA "CATERING 4 MINUTES"
| ARTICLE | * |
|---|---|
| NUMBER | 63 |
| DESCRIPTION | Penne Rigate |
| EAN PACKAGE | * |
| EAN BOX | * |
| PIECES PER BOX | * |
| BOXES PER LAYER | * |
| NUMBER OF LAYERS | * |
| BOXES PER PALLET | * |
