42 Gramigna Rigata Ortica

Egg pasta as the Emilian tradition teaches

Egg pasta with nettle. 

Nutrition facts for 100 g:
Energy 1566 kJ/370 kcal
Fats 4.0 g
Of which saturated 1.5 g
Carbohydrate 67.5 g
Of which sugar 2.5 g
Fibre 3.0 g
Protein 14.5 g
Salt 0.12 g

Ingredients:
Durum wheat semolina, eggs 24%, desiccated nettle powder 4%.

Cooking time 7 minutes


EGG PASTA “ANTICA TRADIZIONE”


ARTICLE AT042#E020312
NUMBER 42
DESCRIPTION Nettle Gramigna Rigata
EAN PACKAGE 8008653390426
EAN BOX 8008653042394
PIECES PER BOX 12 x 250 g
BOXES PER LAYER 11
NUMBER OF LAYERS 5
BOXES PER PALLET 55


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PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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