95 Reginelle

Egg pasta as the Emilian tradition teaches

95-reginelle
Egg pasta.

Nutrition facts for 100 g:
Energy 1584 kJ/374 kcal
Fats 4.3 g
Of which saturated 1.6 g
Carbohydrate 67.6 g
Of which sugar 2.8 g
Fibre 2.8 g
Protein 14.9 g
Salt 0.13 g

Ingredients:
Durum wheat semolina, eggs 28,3%.

Cooking time 6 minutes

Cooking Time Pre-cooking Time
Al chiodo Optimal Al chiodo Optimal Blast chiller Refrigerator
3m 3m 2m 2m 5-15m 15m-12h

Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.


EGG PASTA “ANTICA TRADIZIONE”


ARTICLE AT095#2020218
NUMBER 95
DESCRIPTION Reginelle
EAN PACKAGE 8008653000950
EAN BOX 8008653095680
PIECES PER BOX 18 x 250 g
BOXES PER LAYER 8
NUMBER OF LAYERS 3
BOXES PER PALLET 24


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Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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