Ancient Tradition

Ancient Tradition

Egg pasta as the Emilian tradition teaches

The Ancient Tradition line embraces all the secrets of the Emilian tradition and puts on your tables an authentic and tasty egg pasta, like it once was.

Egg pasta, pride of the Emilian cuisine in the world, is produced following the original recipe, with high quality fresh eggs, the right lightness of the dough and a careful drying process to make the dough rough and porous.

Contact Us


Privacy Policy I consent to the processing of personal data *

Pastificio Andalini

  •  
  •  
  •  

PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.