54 Conchiglie Rigate

All the taste of homemade pasta

54 Conchiglie Rigate

Durum wheat semolina pasta. 

Nutrition facts for 100 g:
Energy 1516 kJ/358 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 73 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 11.5 g
Salt 0.01 g 

Ingredients:

Organic durum wheat semolina, water.


Cooking Time Pre-cooking Time
Al chiodo Optimal Al chiodo Optimal Blast chiller Refrigerator
9m 10m 3m 4m 5-15m 15m-12h

Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.


BIO SEMOLINA PASTA "CATERING BIO SEMOLINA"


ARTICLE AHB054#0B150801
NUMBER 54
DESCRIPTION Conchiglie Rigate
EAN BAG 8008653002145
BAG 1 x 5 kg
BAG PER LAYER 6
NUMBER OF LAYERS 10
BAG PER BOX PALLET 60


Contact Us



Pastificio Andalini

  •  
  •  
  •  

PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
Cookie's Policy