204 Lasagne

All the taste of homemade pasta

204 Lasagne

Egg pasta. 

Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.3 g
Carbohydrate 68 g
Of which sugar 2 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g 

Ingredients:

Durum wheat semolina, eggs 20%.


Cooking Time Pre-cooking Time
Al chiodo Optimal Al chiodo Optimal Blast chiller Refrigerator
5m 6m / / /

Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.


EGG PASTA "EGG CATERING"


ARTICLE AT204#2150501
NUMBER 204
DESCRIPTION Lasagne
EAN PACKAGE 8008653001759
EAN BOX 8008653001766
PIECES PER BOX 1 x 5 kg
BOXES PER LAYER 10
NUMBER OF LAYERS 8
BOXES PER PALLET 80


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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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