3 Spaghetti

All the taste of homemade pasta

3 Spaghetti

Durum wheat semolina pasta. 

Nutrition facts for 100 g:
Energy 1511 kJ/356 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 71.5 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 13.0 g
Salt 0.01 g 

Ingredients:
Durum wheat semolina, water.


Cooking Time Pre-cooking Time
Al chiodo Optimal Al chiodo Optimal Blast chiller Refrigerator
8m 9m 3m 3,30m 5-15m 15m-12h

Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.


DURUM WHEAT SEMOLINA PASTA "CATERING SEMOLINA"


ARTICLE AHS003#08131804
NUMBER 3
DESCRIPTION Spaghetti
EAN PACKAGE 8008653700058
EAN BOX 8008653158057
PIECES PER BOX 4 x 3 kg
BOXES PER LAYER 18
NUMBER OF LAYERS 4
BOXES PER PALLET 72


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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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