63 Penne Rigate

All the taste of homemade pasta

63 Penne Rigate

Durum wheat semolina pasta. 

Nutrition facts for 100 g:
Energy 1511 kJ/356 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 71.5 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 13.0 g
Salt 0.01 g 

Ingredients:

Durum wheat semolina, water.


Cooking Time Pre-cooking Time
Al dente Optimal Al chiodo Optimal Blast chiller Refrigerator
3min 4min / / / /

Cooking instructions
Al dente cooking: boil in hot water for 3 minutes, plus 30/60 seconds directly in a saucepan along with the sauce for creaming.
Optimal cooking: boil in hot water for 4 minutes, plus a quick creaming.


SEMOLINA PASTA "CATERING 4 MINUTES"


ARTICLE *
NUMBER 63
DESCRIPTION Penne Rigate
EAN PACKAGE *
EAN BOX *
PIECES PER BOX *
BOXES PER LAYER *
NUMBER OF LAYERS *
BOXES PER PALLET *


Contact Us



Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Via Martiri di Belfiore, 13 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389
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